January 22, 2025

Why Storytelling Matters in Food: Sundance

📆 This Saturday: Join Food Tank's 4th Annual Summit in Park City. 🌞This annual program will feature chef-curated bites prepared by celebrity chefs, fantastic conversations with luminaries, exclusive film clips, an outdoor Kamado Joe grill activation, delicious cocktails, and so much more!Speakers Include:Chef Bleu Adams ., Restaurateur and Director, IndigeHub‍Jason Buechel, CEO, Whole Foods MarketMatt Coddaire, Filmmaker, “From the Heartland”Julia Collins, Founder and CEO, Planet FWDChef Matt Fox, Farmer and Restaurateur, Wooden Nickel Farm and Wooden Nickel RestaurantsAlison Furneaux, Operating Partner, BlueIO and Les Fermes Lufa / Lufa FarmsChef Christine Ha, MasterChef Winner, The Blind Cook, and RestaurateurAnne Marie Hagerty, Host and Founder, The Envoy ShowSteven Jennings, Stakeholder Relations and Brand Lead, Health & Sustainability, Ahold DelhaizeThomas Jonas, CEO, Nature's FyndAsif Khan, Director of Strategy & Impact, Picture Motion‍Maayan Laufer, Co-Founder, Ceres Food Film Festival‍Riana Lynn, Founder, Journey Foods‍Brandon Lombardi, Chief Sustainability Officer, Sprouts Farmers Market‍Lakisha May Actor, Producer, and AdvocateDanielle Nierenberg, President, Food TankJessica Padula, Vice President, Marketing and Head of Sustainability, Nestlé Nespresso SARoshan Patel, Filmmaker, "Café y Aves"Stephen Ritz, Educator and Urban Farmer, Green Bronx MachineChef Chef Pierre Thiam Senegalese Chef, Founder, YoléléJosh Tickell, Sundance Award Winning Filmmaker and Co-Founder, Big Picture Ranch‍Lynn Kincaid Waymer, Producer, Kontent Films‍Peter Walle, Honnold Foundation‍Rostam Zafari, Founder, World WithinThis event is by invite only. To apply, please complete the form on eventbrite: https://lnkd.in/gmPE7nhx

The Pie
New AI-powered nutrition scoring system aims to improve health equity across the US
December 9, 2024
New AI-powered nutrition scoring system aims to improve health equity across the US
Why Storytelling Matters in Food: Sundance
January 22, 2025
Why Storytelling Matters in Food: Sundance
Journey Foods Selected as Thrive 100 Finalist for Global Innovators
November 8, 2024
Journey Foods Selected as Thrive 100 Finalist for Global Innovators

Welcome to The Pie

Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.New AI-powered nutrition scoring system aims to improve health equity across the US
EventWhy Storytelling Matters in Food: Sundance
We are proud to announce that Journey Foods has been selected as one of THRIVE's Top 100 Global Innovators in the 2024 THRIVE Global Impact Challenge. This recognition places us among an elite group of companies driving innovation in the agrifood technology sector, specifically in the Nutrition & Health category.Journey Foods Selected as Thrive 100 Finalist for Global Innovators
In 2025, data will be the currency of transformation, especially for industries like food, e-commerce, consumer goods, and manufacturing. These sectors are poised to harness the latest data trends to revolutionize decision-making, improve operational efficiency, and create hyper-personalized experiences.The 10 Most Powerful Data Trends That Will Transform Food, E-commerce, Consumer, and Manufacturing in 2025
The recent explosion at a Louisville factory, caused by a failed cooking vessel, has brought attention to the processes involved in producing food ingredients. Givaudan, a leading name in food and beverage solutions, has already addressed the incident, but the event raises an important question for both consumers and industry professionals: How are food colorings made, and how can we ensure they are safe?How is Food Coloring Made? A Closer Look at Ingredients and Safety
In today's rapidly evolving business landscape, the integration of advanced technologies into supply chain management is not just a competitive advantage but a necessity. Smart supply chains, powered by innovations such as artificial intelligence (AI), the Internet of Things (IoT), and blockchain, are revolutionizing logistics by enhancing efficiency, transparency, and responsiveness. The Evolution of Smart Supply ChainsThe Evolution of Smart Supply Chains
In an ever-changing landscape where consumer preferences evolve alongside technological advancements, food brands must lean on research-driven strategies to address growing demands for healthier options, sustainable practices, and deep brand loyalty. As seen with the rise of live streaming and other digital platforms, engagement is about creating immersive and transparent experiences. Here's how food brands can adapt and thrive by integrating insights from nutrition, sustainability, and audience engagement trends.How Food Brands Can Create Loyalty with Nutrition and Sustainability
Journey Foods is revolutionizing food product development by leveraging AI and a vast ingredient database to streamline the process from ideation to commercialization. By providing real-time insights into consumer trends, nutritional value, and ingredient optimization, we help food companies innovate faster, meet sustainability goals, and stay ahead of market demands. With our platform, food businesses can accelerate product development and make smarter, data-driven decisions.How to Develop Cutting-Edge Food Products: Trends, AI, and Nutrition
Sugar replacement ingredients like stevia, erythritol, and monk fruit are gaining popularity as consumers seek healthier alternatives without sacrificing sweetness. These ingredients not only help manage blood sugar levels but also contribute to overall wellness. At Journey Foods, we leverage AI technology to help brands innovate with these sugar substitutes, ensuring products meet consumer demands for delicious and health-conscious options.Ingredient Insights: The Rise of Sugar Replacement Ingredients
Saffron, known for its mood-boosting properties, can significantly enhance well-being by reducing stress and improving cognitive function. Incorporating saffron into your diet is easy, and partnering with Journey Foods can help you develop innovative products that leverage this powerful ingredient. Our cutting-edge AI technology streamlines ingredient discovery, ensuring your offerings align with consumer preferences while promoting health and happiness.Ingredient Insights: The Mood-Boosting Power of Saffron
As we head into Q4, key trends like alternative dyes, influencer marketing, and protein innovation are shaping the food industry. Companies focused on natural ingredients, leveraging influencer partnerships, and exploring diverse protein sources are well-positioned for growth. At Journey Foods, we offer AI-driven solutions to help businesses capitalize on these trends and enhance product development.Biggest Trends for Q4: Alternative Dyes, Influencer Marketing, and Protein Innovation
Investing in food companies that leverage generative AI presents a significant opportunity for tech entrepreneurs, as the food tech market is projected to reach $342 billion by 2027. Journey Foods is leading this transformation by streamlining product development and ingredient discovery, enabling brands to innovate rapidly while meeting consumer demands for sustainability and nutrition. With over 32 billion ingredient insights, we empower companies to make data-driven decisions that enhance their market success.Investing in Food Companies with Generative AI: A Winning Strategy for Tech Entrepreneurs
According to recent market research, there are approximately 40,000 to 50,000 SKUs in an average American supermarket. While exact numbers vary, it's estimated that about 15-20% of these products contain artificial food dyes, with red and blue dyes being among the most common. This translates to roughly 6,000 to 10,000 SKUs containing these controversial colorants. As the food industry continues to evolve, the combination of Journey Foods' expertise and the power of AI is paving the way for healthier, more sustainable, and innovative food products. This technological approach is not just changing how we color our food, but how we think about food production as a whole.Ingredient Insights: Food Dye History and Opportunities - Inside Bans and AI Alternatives
Severe weather events, particularly hurricanes, significantly impact agriculture, causing billions in losses and leading to increased food prices and disrupted supply chains. In 2020, hurricanes damaged 2.5 million acres of farmland, highlighting the urgent need for resilient solutions. Journey Foods leverages advanced AI to provide real-time insights into supply chain vulnerabilities, helping food companies optimize sourcing and enhance their resilience against climate disruptions.The Impact of Severe Weather on Agriculture and the Food Industry
Since the 1970s, the scrutiny of ingredients in food products has increased significantly, with items like breakfast cereals and powdered drink mixes showing high percentages of banned or restricted components. In contrast, staples like canned chili and peanut butter maintain lower levels of such ingredients. Journey Foods is at the forefront of this transformation, using AI to help food companies develop healthier, more sustainable products that meet modern consumer demands while ensuring regulatory compliance.Ingredient Insights: How Recipes Have Evolved Since the 1970s
Next generation snacks –aka ‘micro foods’ – will pack a stronger nutritional punch, says Journey Foods
Journey Foods Launches JourneyLabs & New Features As It Scales Its Quest to Simplify Food Innovation
Riana Lynn: Partner Across the World, Across Genders for Food Change
The Potential Of Micro Foods: Interview With Riana Lynn Of Journey Foods
Navigating healthy eating in a world filled with ultraprocessed foods can be challenging, but prioritizing whole foods and understanding labels can empower consumers to make better choices. Journey Foods supports businesses in this mission by leveraging AI to create nutritious, minimally processed products that align with consumer preferences. Together, they can foster a healthier food landscape for everyone.Navigating Healthy Eating in an Era of Ultraprocessed Foods
Adopting a vegan diet offers significant health benefits, reduces environmental impact, and can lead to economic savings, making it a strategic choice for tech entrepreneurs. With the innovative solutions from Journey Foods, transitioning to a plant-based lifestyle becomes easier and more efficient, enabling businesses to meet consumer demands while driving sustainability. Explore how embracing veganism can enhance both personal well-being and professional success.The Benefits of Eating Vegan: A Smart Move for Health, Environment, and Business
MrBeast's latest venture, a lunch line inspired by Lunchables, brings nostalgia to Millennials and Gen Z but misses a key opportunity to tap into wellness trends.MrBeast’s New Lunch Line: How Companies Can Learn from Virality and Wow
Journey Foods simplifies compliance with the new EU deforestation regulation through its advanced automated tools, which ensure ingredient sustainability and streamline verification processes. With AI-driven insights and a vast ingredient database, restaurants can quickly adapt to regulatory changes and optimize product formulations, turning compliance into an opportunity for innovation.Navigating the New EU Deforestation Regulation: How Journey Foods Can Help Restaurants Stay Compliant
The European Union's new deforestation law restricts the sale of products linked to land deforested after December 2020, impacting items like coffee, cocoa, and palm oil. This regulation, aimed at reducing global deforestation by 30% by 2030, presents both challenges and opportunities for tech entrepreneurs. Journey Foods offers AI-driven solutions to help businesses ensure compliance and drive sustainable innovation.The European Union's New Deforestation Law: What Tech Entrepreneurs Need to Know
Recent research has raised concerns about Doritos' ingredients, particularly the food dyes Yellow 6 and Red 40, which were linked to increased cellular mutations in transparent mice. As consumers demand more transparency and healthier options, platforms like Journey Foods offer a promising solution by using AI to optimize ingredients and recipes, helping create snacks that are both safer and more nutritious.Ingredient Insights: The Curious Case of Doritos
Navigating global food ingredient standards is vital for U.S. food tech entrepreneurs, as certain ingredients widely used in the U.S. are banned in other countries due to health concerns, such as Red Dye No. 40, Azodicarbonamide, and BHA/BHT. Understanding these discrepancies helps ensure consumer trust, regulatory compliance, and market access. Journey Foods’ AI-driven platform can assist in identifying safe alternatives, automating compliance, and making data-informed decisions to stay ahead in the international market.Ingredient Insights: Food Ingredients Banned Abroad
PFAS in food packaging poses significant health risks, including liver damage and cancer, as these chemicals are prevalent in items like pizza boxes and microwave popcorn bags. With PFAS detected in up to 40% of packaging materials and growing consumer and regulatory concerns, it's crucial for food tech entrepreneurs to address these issues. Journey Foods offers AI-driven solutions to help navigate these challenges, accelerating innovation, ensuring compliance, and enhancing product development in the face of evolving safety standards.PFAS in Food Packaging: What Every Food Tech Entrepreneur Needs to Know
Boost your smoothies with unique, sustainable ingredients like moringa, baobab, and hemp seeds to enhance both flavor and nutrition while supporting environmental sustainability. Companies can streamline the integration of these ingredients into new products with Journey Foods' AI-driven tools, ensuring they meet both health and eco-friendly standards.Ingredient Insights: Unique and Sustainable Ingredients for Your Next Smoothie
Rising food costs, income disparities, and food deserts are making nutritious food increasingly difficult to afford for many families. Innovative companies like Journey Foods are addressing these challenges by using AI to improve food product development and streamline supply chains, offering a hopeful path towards more accessible and affordable healthy food options.Navigating the Cost of Healthy Food for Parents
Over the past few decades, the ingredients in many popular foods have become more processed, with modern products often containing numerous additives and artificial components compared to their simpler predecessors. This shift has significant health implications, including increased risks of metabolic syndrome and other issues linked to additives. Companies like Journey Foods are working to address these challenges by developing healthier, more natural food options using advanced technology.The Evolution of Food: How Modern Ingredients Compare to the Past
Ultra processed foods, which are high in artificial additives and low in essential nutrients, significantly impact the gut microbiome by reducing microbial diversity and promoting harmful bacteria. Studies show that such diets can lead to health issues like obesity, metabolic disorders, and chronic inflammation. Companies like Journey Foods are working to counter these effects by developing healthier, microbiome-friendly food options through innovative technologies.The Impact of Ultra Processed Foods on the Microbiome: A Data-Driven Exploration
Effective food supply chain management is essential for ensuring the safe, efficient, and cost-effective delivery of food products from farms to consumers. This process involves coordinating multiple stages and stakeholders, which helps improve efficiency, reduce waste, and enhance food safety. Technological advancements, such as data analytics, blockchain, and IoT, are transforming the field by addressing common challenges and driving innovation for greater efficiency and sustainability.Why is Food Supply Chain Management Important?
This blog article explores the significant role of food dyes in enhancing the visual appeal of products and provides an overview of prominent dyes such as Brilliant Blue FCF, Indigotine, and Tartrazine. It discusses their economic impact, with the food dye market valued at approximately $2.6 billion in 2024, and highlights technological advancements, such as improved analytical techniques and sustainable practices, that are shaping the industry. Additionally, the article outlines marketing opportunities by focusing on consumer education and brand differentiation to address the growing demand for both synthetic and natural dyes.Ingredient Insights: The Spectrum of New Food Dyes
Journey Foods is revolutionizing B2B shopping in the food industry with its AI-driven platform that enhances product development and decision-making. By leveraging extensive data, their AI tools optimize ingredient formulation, align products with consumer preferences, and ensure regulatory compliance, thereby setting new standards for efficiency and innovation in the food market.Journey Foods: Redefining B2B Shopping with AI Innovation
Ultra-processed foods, prevalent in American diets, are linked to a range of negative health effects including nutritional deficiencies, increased risk of chronic diseases like obesity and diabetes, and mental health issues. These foods, characterized by high levels of added sugars, unhealthy fats, and artificial additives, also contribute to environmental concerns through excessive packaging and resource use. Efforts to combat these issues include promoting whole foods and supporting innovations in healthier, minimally processed food options.The Hidden Costs of Ultra-Processed Foods: Unveiling Their Negative Effects in the US
Mushroom-based proteins are gaining prominence as a sustainable and nutritious alternative to traditional animal proteins. They offer environmental benefits such as low resource usage and waste reduction, coupled with high nutritional value and versatility in food products. The growing demand for plant-based options and increased investment in mushroom protein research highlight their potential to revolutionize the food market.Ingredient Insights: The Transformative Potential of Mushroom-Based Proteins in the Food Market
As plastic pollution escalates, Journey Foods is exploring sustainable packaging alternatives to combat environmental degradation and microplastics. Innovations such as biodegradable, edible, plant-based, mushroom, and algae-based packaging offer eco-friendly solutions that reduce waste and support a cleaner planet. Through its AI-driven technology, Journey Foods helps businesses transition to these sustainable options, promoting a greener future while minimizing plastic's harmful impact.New Sustainable Alternatives to Plastic Packaging
Seaweed is emerging as a leading sustainable food source, offering significant environmental benefits such as carbon dioxide absorption and minimal resource use. Journey Foods is at the forefront of this innovation, using AI to optimize seaweed-based products for both sustainability and nutrition. With its rich nutrient profile and versatile applications, seaweed has the potential to transform global food systems and support future food security.Ingredient Insights: The Future of Seaweed as a Sustainable Food Source
As the Paris 2024 Olympics approach, athletes are leading by example with their commitment to sustainable eating practices, including plant-based diets, organic ingredients, and eco-friendly packaging. Journey Foods is supporting these efforts by using AI to enhance plant-based product development, reduce food waste, and promote sustainable packaging solutions. Through their innovation, Journey Foods helps align the food industry with the growing trend of eco-conscious choices, showcasing how elite athletes and technology can drive a greener future.How Athletes Eat Sustainably at the Paris 2024 Olympics
Journey Foods leverages AI to revolutionize ingredient discovery, enabling rapid transition from product ideation to commercialization with features like consumer preference configuration, ingredient tagging, and automated compliance insights. Their extensive database, containing over 32 billion ingredient insights, allows dynamic analysis and methodical recommendations based on nutrition, pricing, and supply chain parameters. By enhancing strategic decision-making, Journey Foods ensures quicker data access and continuous product monitoring, crucial in the fast-paced food industry. This AI-driven approach transforms insights into actionable decisions, paving the way for seamless and efficient food innovation.Using AI in Ingredient Database Management
But successful food as medicine initiatives must also consider practical factors like cost and accessibility. That's why JourneyAI integrates AI-driven cost optimization strategies into our solutions, ensuring that personalized nutrition is not only effective but also economically viable for consumers and businesses alike. By marrying ancient wisdom with modern technology and market realities, JourneyAI is leading the charge toward a healthier, more equitable food system for all. Join us on this journey as we harness the power of food to nourish our bodies, celebrate our heritage, and build a healthier, more vibrant future for generations to come.Using AI in Food As Medicine
Flaxseed extract, rich in omega-3 fatty acids and fiber, is prized for its health benefits like improved cardiovascular health and reduced inflammation, meeting the rising demand for functional foods. Its versatility spans baked goods, cereals, and beverages, offering a nutty flavor and serving as a sustainable, plant-based alternative. Journey Foods specializes in unlocking the potential of ingredients like flaxseed extract, providing comprehensive insights and connections with top-quality suppliers to drive innovation and health-driven product transformations.Ingredient Insights: Flax Seed Extract Product Development
As consumers increasingly seek natural and health-promoting ingredients, Kudzu Root starch stands out as a valuable addition to product formulations aimed at enhancing nutritional profiles and promoting overall well-being. Partner with Journey Foods to discover the full potential of Kudzu Root starch and connect with top-tier suppliers, driving innovation and sustainability in your product offerings.Ingredient Insights: Kudzu Root Starch and Product Benefits
Green banana flour is rapidly gaining recognition as a versatile and nutrient-rich ingredient poised to revolutionize the food industry. Packed with resistant starch, vitamins, and minerals, green banana flour offers a plethora of health benefits, including improved digestion, enhanced gut health, and balanced blood sugar levels. Journey Foods is a premiere platform for discovery and insights. Ingredient Insights: Green Banana Flour and it's Product Benefits
A list of the top 7 smart food supply chain platforms in 2024.Top 7 Smart Food Supply Chain Platforms in 2024
The Florida senate passes two bills that outlaw the sale and production of lab-grown meat.Florida Poised to Outlaw the Sale and Production of Lab-Grown Meat
The price increases and shortages of the chocolate industry, as well as how oat flour could change that.Chocolate Shortages Sparking Innovation: Oat Flour
The debate on whether plant-based meat is ultra-processed or not.Plant-based Meat: Ultra-Processed or Not?
Journey Foods' neural network used for recipe generation.Journey Foods' Neural Network and Recipe Generation
Recent regulations that the FDA is implementing.The FDA Making Big Changes
How CPG companies can reduce their use of single-use plastics.CPG: Reducing Single-Use Plastics in Food Packaging
Culture Fest Returns
The Pie: Peeps & Dollars
The Pie: Food Together Is Love - Thanksgiving 2023
New organizations to get involved in, grocers taking a stand, and the coming trends of 2024.The Pie: This Year In Food and Action
Cacao pulp is going from food waste to pivotal ingredient.Sugar's Next Replacement: Cacao Pulp
How Ozempic is changing the snacking industry, Caribbean flavors in the U.S., and Sundance Film Festival.The Pie: Film, Caribbean, and Ozempic
Information about buckwheat - a super seed - and how it is being incorporated into food products. Followed up is a recipe for buckwheat pancakes.Buckwheat: The Next Big Super Seed
Concerns about Butylated Hydroxytoluene (BHT) in the food industry, beyond consumer worries. BHT, a synthetic antioxidant, raises questions about safety and sustainability. Food scientists can consider natural antioxidants, improved packaging, high-pressure processing, and clean labeling as alternatives. Collaboration and innovation in the industry can lead to safer and more responsible food preservation methods. Stay informed with Journey Foods for valuable insights into this evolving landscape. The Rise of BHT Alternatives in Common Foods
As we immerse ourselves in Climate Week, on the ground and in our work we are continually weaving a narrative thread that unravels tales of resilience and more creative adaptations to food systems change. As these stories crack open and hatch into the world, we invite you to delve deeper, seek understanding, and embrace the transformational narratives that shape our shared reality.Climate Week 2023
The global supply chain landscape is witnessing a shift towards regional markets, with North America emerging as a resource superpower. Countries like Mexico, the United States, and Canada possess abundant natural resources, skilled labor, and advanced infrastructure. This shift has implications for packaged foods and beverage businesses, who can capitalize on local sourcing strategies, leverage trade agreements, and cater to consumer preferences for regional products. Adapting to the changing dynamics and embracing innovation will allow businesses to thrive in this evolving landscape.Shifting Global Supply Chains: Rise of Regional Markets and the Implications for Packaged Foods and Beverage Businesses
Journey Foods, a leading provider of healthy and flavorful food alternatives, offers substitutes that are both delicious and safe for consumption. Amidst the recent controversy surrounding aspartame, Journey Foods stands out for its commitment to providing nutritious options. While concerns have been raised about the potential link between aspartame and cancer, the World Health Organization and the Food and Agriculture Organization have found no reason to adjust the acceptable daily intake. By subscribing to Journey Foods, individuals can make informed choices about their dietary preferences and enjoy a healthier lifestyle.Over 6 Million products contain Aspartame: How to replace it.
The global demand for fish and seafood is rapidly increasing, projected to double by 2050. However, this poses a challenge in managing fish stocks sustainably. In the UK alone, annual consumption amounts to £5.7 billion from over 85 countries. Alarming statistics from the WWF indicate that almost one-third of monitored global fish stocks are overfished, and over 60% are fished to their maximum sustainable yield. With fish consumption estimated to reach 180 million tonnes by 2030, innovative solutions are crucial. Discover how revolutionary technologies and practices in aquaculture are shaping a sustainable future in our latest blog.How global demand for fish and seafood is changing retail
The Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue has released three research reports on consumer demand for soy-based foods. The reports explore consumer preferences for soy-based "milks," cooking oils, and meat alternatives. The findings reveal interesting trends, such as the rise of oat milk impacting other milk-alternatives, and the low degree of substitutability between conventional meats and meat alternatives. These reports provide valuable insights for understanding consumer behavior and the potential impact on soy farmer profitability.How Soy Demand is Changing in Packaged Foods
The Food AI Summit, which will take place in the Bay Area in California, will convene scientists, investors, entrepreneurs, and others who are building the future of food using AI together for a day of keynote talks, interactive sessions, product demonstrations, and networking. While we've already got some great speakers lined up, including Inevitable Tech's David Lee, Shiru’s Jasmin Hume, and NotCo's Matias Muchnick, and Journey Foods CEO Riana Lynn. Food AI Summit in October 2023
The plant-based alternative market is experiencing significant growth, with billions of dollars in venture capital investments pouring into the industry. However, the limited availability of co-manufacturing facilities poses a challenge for CPG innovators seeking to scale their operations. Journey Foods addresses this issue by connecting companies to data and resources, empowering them to overcome the co-manufacturing squeeze and meet the rising demand for sustainable plant-based alternatives.Overcoming the Co-Manufacturing Dilemma: The Growing Demand for Plant-Based Alternatives
Discover how mushrooms are transforming the plant-based meat alternative market, offering a nutritious and sustainable solution for CPG innovators. With a projected CAGR of 15.8% in the global plant-based meat market, incorporating mushrooms unlocks tremendous growth opportunities. Join Journey Foods on this culinary journey to create flavorful, plant-based products that redefine the future of sustainable food. Contact sales@journeyfoods.com to explore the mushroom-infused revolution today.Mighty Mushrooms: Revolutionizing Plant-Based Meat Alternatives
For food company managers looking to improve the affordability of their products, this blog offers valuable tips. By implementing strategic ingredient sourcing, creative formulations, streamlined production processes, and cost-conscious packaging, managers can create affordable food products without compromising on taste or quality. Subscribe to Journey Foods for tailored insights and resources to kickstart your affordability revolution today. Remember, affordability and great taste can go hand in hand, making culinary delights accessible to all. Innovative Approaches to Improve Food Product Affordability
Enhance sustainability in your food products as a manager with essential suppliers and services. Choose sustainable sourcing, eco-friendly packaging, and seek guidance from experts. Subscribe to Journey Foods or email sales@journeyfoods.com to start your sustainable journey today.Achieving Better Sustainability in Food Products: Key Suppliers and Services
In the dynamic landscape of the food and supply chain industry, having product management software that understands ROI and provides actionable data is no longer a luxury but a necessity. The statistics speak for themselves, showcasing the profound impact of adopting such software on efficiency, profitability, forecasting, risk mitigation, and collaboration. Embracing technology that facilitates ROI-driven decision-making enables companies to unlock their full potential, navigate challenges effectively, and thrive in an increasingly competitive market. By harnessing the power of data and investing in advanced product management software, businesses can drive sustainable growth and stay ahead of the curve in this ever-evolving industry.The Significance of ROI-driven Product Management Software in the Food and Supply Chain Industry
Fonio, with its rich history, remarkable nutritional profile, and economic significance, exemplifies the power of ancient grains in nourishing both individuals and communities. As we embrace the benefits of fonio, let us also recognize and appreciate its origins, cultural significance, and the positive impact it brings to the regions where it is cultivated. By incorporating fonio into our diets and supporting sustainable farming practicesIngredient Spotlight: Fonio - Exploring Its Origins, Benefits, and Economic Growth
Fu Ling Poria Mushroom stands as a powerful medicinal resource with a rich history in traditional medicine. Its origins in Asia, coupled with its impressive health benefits, have spurred economic growth and created opportunities for communities involved in its cultivation. As we embrace the potential of Fu Ling Poria Mushroom, let us also recognize the importance of sustainable practices and conservation efforts to preserve the natural habitats that nurture this remarkable mushroom. By incorporating Fu Ling Poria Mushroom into our health and wellness routines, we support both our own well-being and the economic growth of the communities that have cherished this mushroom for generations.Ingredient Spotlight: Fu Ling Poria Mushroom Powder: Exploring Its Origins, Benefits, and Economic Growth
Camu camu is a remarkable superfruit that not only offers exceptional health benefits but also plays a pivotal role in economic growth and community development. Its origins in the Amazon rainforest serve as a testament to the importance of preserving biodiversity and supporting indigenous knowledge. As we embrace the nutritional power of camu camu, let us also recognize the positive economic impact it brings to the communities that have stewarded its cultivation for generations. By incorporating camu camu into our diets and supporting sustainable practices, we contribute to a healthier future for both ourselves and the Amazon rainforest communities.Ingredient Spotlight: Camu Camu- Exploring the Superfruit's Origins, Benefits, and Economic Impact
Product reformulations or new product launches are the most direct way to respond to today’s consumer requests. The U.S. actually hit an all-time high with 78% of new products launched using natural colors (2022), so the good news is some brands are listening to their consumers. As the food and drink industry continues to shift away from artificial color, natural color will continue to provide clean-label value and visual delight to many brands’ products. Product development and growth of natural food dye alternatives that can bring vibrant colors to consumer needs. From the rich red of beetroot to the golden yellow of turmeric, and the beautiful blues and greens from spirulina, explore a world of flavor and goodness. With options like matcha powder, purple sweet potatoes, and hibiscus flowers, products (and shoppers) are ready for natural bursts. It is time for the industry to say goodbye to synthetic additives and embrace the beauty and health benefits of these top 10 natural food dyes.The Best Alternative Natural Food Dyes
How to have successful Expo West and make the most out of food trends. How to Be Successful at Expo West
Journey Foods has been recognized with the prestigious Anthem Award for their outstanding collaboration with universities and Food Tank. Their dedication to transforming the food industry and creating sustainable solutions has earned them this well-deserved honor. By teaming up with academic institutions and industry experts, Journey Foods has spearheaded innovative advancements in food technology and nutrition. This recognition showcases their commitment to making a positive impact on our future, one delicious and sustainable bite at a time.Journey Foods Wins the Awesome Anthem Award for Collaboration with Universities and HBCUs
Feature: Best in AI in Food by Just Food Buyers Guide
In the dynamic world of food logistics, there are exceptional individuals who make significant contributions to shaping the future of supply chains. One such trailblazer is Riana Lynn, a visionary entrepreneur and advocate for sustainable and inclusive journey foods. Her outstanding achievements have earned her recognition as a Supply Chain Rockstar of 2023 by Food Logistics Magazine. In this blog post, we will celebrate Riana Lynn's accomplishments and delve into the fascinating world of journey foods and its impact on the food industry.Feature: Supply Chain Rockstars of 2023 by Food Logistics Magazine
Delve into the captivating world of chocolate, where science and flavor intertwine. We are uncovering the composition of cocoa beans, the transformative processes of fermentation and roasting, and the chemistry behind its rich taste. Explore the economic impact of the global chocolate industry, valued at over $130 billion, while emphasizing the importance of sustainable sourcing. From health benefits to aromas, chocolate reveals itself as a mesmerizing fusion of science, economics, and culinary delight. The Chemistry of Chocolate: A Fusion of Science and Flavor
Consumer sentiment with noticeable shrinkflation. Shrinkflation is a phenomenon where the size of a packaged good, such as a bag of chips or a container of yogurt, decreases while the price remains the same or increases. Dealing with Shrinkflation
The future of dystopian grocery. Saturday Pie: Who is telling the future?
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The Pie: On the Rights of Food & Access
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Blackberry Leaf: A Berry Underlooked Food Product
Birch Bark: Packaging the Future
Alkanet: Exploring This Colorful Herb and Its Benefits
A Dose of the Tropics: Cherimoya
Greenwashing: What is it? Why Do We Care?
Indigenous Fruit & Economic Needs
Juneteenth: Today is a good day.
Globalization of Flavors Through Culture: Looking Back at AAPI Month
Naturally Austin Women in CPG Summit - A Thanks from Riana at Journey Foods
Changes for Food and Grocery Prices Amidst Covid-19
The Pie: Food Joy

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