November 15, 2024

How to Develop Cutting-Edge Food Products: Trends, AI, and Nutrition

How to Develop Cutting-Edge Food Products: Trends, AI, and Nutrition

The food industry is changing rapidly, driven by trends and new technologies. Here’s how you can stay ahead in product development.

What are the latest food science trends influencing new product development?
Key trends include a rise in plant-based proteins, with the global market for plant-based foods expected to grow to $74.2 billion by 2027. Consumers are also focusing on personalized nutrition (with the personalized nutrition market projected to reach $11.5 billion by 2025) and gut health, with products featuring probiotics and prebiotics in high demand. Sustainability is a top priority, too, with 66% of consumers willing to pay more for eco-friendly products.

How can I use AI and data analytics in developing new food products?
Journey Foods leverages AI to predict trends and streamline the product development process. Our platform helps you optimize ingredient combinations, track supply chain sustainability, and ensure compliance with regulations—saving time and increasing market success. With AI tools, we can accelerate the path from ideation to commercialization, cutting down development time by up to 40%.

How do I determine the nutritional value of my food product?
Journey Foods’ platform allows you to assess the nutritional value of your ingredients and formulations in real-time. Whether you’re aiming for better nutritional balance or ensuring compliance with health standards, our tools provide automated insights that help you make smarter decisions faster.

How can I enhance the functional benefits of my food products?
Our AI-driven recommendations help you enhance your products with ingredients that target health benefits like immunity, digestive health, and stress relief. Whether adding probiotics, vitamins, or adaptogens like turmeric, Journey Foods makes it easy to optimize formulations for wellness and consumer appeal.

How can I develop plant-based or alternative protein products?
Journey Foods helps you create plant-based proteins by offering insights into ingredients like pea, soy, and hemp. Our platform optimizes taste, texture, and sustainability, ensuring your plant-based products meet both consumer preferences and environmental goals.

At Journey Foods, we empower food companies to innovate faster and smarter. By combining AI with a wealth of ingredient data, we help you create products that meet consumer trends, nutritional needs, and sustainability goals—all while reducing time to market by up to 40%. With Journey Foods, innovation becomes a seamless journey.

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Welcome to The Pie

We are proud to announce that Journey Foods has been selected as one of THRIVE's Top 100 Global Innovators in the 2024 THRIVE Global Impact Challenge. This recognition places us among an elite group of companies driving innovation in the agrifood technology sector, specifically in the Nutrition & Health category.Journey Foods Selected as Thrive 100 Finalist for Global Innovators
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The recent explosion at a Louisville factory, caused by a failed cooking vessel, has brought attention to the processes involved in producing food ingredients. Givaudan, a leading name in food and beverage solutions, has already addressed the incident, but the event raises an important question for both consumers and industry professionals: How are food colorings made, and how can we ensure they are safe?How is Food Coloring Made? A Closer Look at Ingredients and Safety
In today's rapidly evolving business landscape, the integration of advanced technologies into supply chain management is not just a competitive advantage but a necessity. Smart supply chains, powered by innovations such as artificial intelligence (AI), the Internet of Things (IoT), and blockchain, are revolutionizing logistics by enhancing efficiency, transparency, and responsiveness. The Evolution of Smart Supply ChainsThe Evolution of Smart Supply Chains
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Journey Foods is revolutionizing food product development by leveraging AI and a vast ingredient database to streamline the process from ideation to commercialization. By providing real-time insights into consumer trends, nutritional value, and ingredient optimization, we help food companies innovate faster, meet sustainability goals, and stay ahead of market demands. With our platform, food businesses can accelerate product development and make smarter, data-driven decisions.How to Develop Cutting-Edge Food Products: Trends, AI, and Nutrition
Sugar replacement ingredients like stevia, erythritol, and monk fruit are gaining popularity as consumers seek healthier alternatives without sacrificing sweetness. These ingredients not only help manage blood sugar levels but also contribute to overall wellness. At Journey Foods, we leverage AI technology to help brands innovate with these sugar substitutes, ensuring products meet consumer demands for delicious and health-conscious options.Ingredient Insights: The Rise of Sugar Replacement Ingredients
Saffron, known for its mood-boosting properties, can significantly enhance well-being by reducing stress and improving cognitive function. Incorporating saffron into your diet is easy, and partnering with Journey Foods can help you develop innovative products that leverage this powerful ingredient. Our cutting-edge AI technology streamlines ingredient discovery, ensuring your offerings align with consumer preferences while promoting health and happiness.Ingredient Insights: The Mood-Boosting Power of Saffron
As we head into Q4, key trends like alternative dyes, influencer marketing, and protein innovation are shaping the food industry. Companies focused on natural ingredients, leveraging influencer partnerships, and exploring diverse protein sources are well-positioned for growth. At Journey Foods, we offer AI-driven solutions to help businesses capitalize on these trends and enhance product development.Biggest Trends for Q4: Alternative Dyes, Influencer Marketing, and Protein Innovation
Investing in food companies that leverage generative AI presents a significant opportunity for tech entrepreneurs, as the food tech market is projected to reach $342 billion by 2027. Journey Foods is leading this transformation by streamlining product development and ingredient discovery, enabling brands to innovate rapidly while meeting consumer demands for sustainability and nutrition. With over 32 billion ingredient insights, we empower companies to make data-driven decisions that enhance their market success.Investing in Food Companies with Generative AI: A Winning Strategy for Tech Entrepreneurs
According to recent market research, there are approximately 40,000 to 50,000 SKUs in an average American supermarket. While exact numbers vary, it's estimated that about 15-20% of these products contain artificial food dyes, with red and blue dyes being among the most common. This translates to roughly 6,000 to 10,000 SKUs containing these controversial colorants. As the food industry continues to evolve, the combination of Journey Foods' expertise and the power of AI is paving the way for healthier, more sustainable, and innovative food products. This technological approach is not just changing how we color our food, but how we think about food production as a whole.Ingredient Insights: Food Dye History and Opportunities - Inside Bans and AI Alternatives
Severe weather events, particularly hurricanes, significantly impact agriculture, causing billions in losses and leading to increased food prices and disrupted supply chains. In 2020, hurricanes damaged 2.5 million acres of farmland, highlighting the urgent need for resilient solutions. Journey Foods leverages advanced AI to provide real-time insights into supply chain vulnerabilities, helping food companies optimize sourcing and enhance their resilience against climate disruptions.The Impact of Severe Weather on Agriculture and the Food Industry
Since the 1970s, the scrutiny of ingredients in food products has increased significantly, with items like breakfast cereals and powdered drink mixes showing high percentages of banned or restricted components. In contrast, staples like canned chili and peanut butter maintain lower levels of such ingredients. Journey Foods is at the forefront of this transformation, using AI to help food companies develop healthier, more sustainable products that meet modern consumer demands while ensuring regulatory compliance.Ingredient Insights: How Recipes Have Evolved Since the 1970s
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Adopting a vegan diet offers significant health benefits, reduces environmental impact, and can lead to economic savings, making it a strategic choice for tech entrepreneurs. With the innovative solutions from Journey Foods, transitioning to a plant-based lifestyle becomes easier and more efficient, enabling businesses to meet consumer demands while driving sustainability. Explore how embracing veganism can enhance both personal well-being and professional success.The Benefits of Eating Vegan: A Smart Move for Health, Environment, and Business
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The European Union's new deforestation law restricts the sale of products linked to land deforested after December 2020, impacting items like coffee, cocoa, and palm oil. This regulation, aimed at reducing global deforestation by 30% by 2030, presents both challenges and opportunities for tech entrepreneurs. Journey Foods offers AI-driven solutions to help businesses ensure compliance and drive sustainable innovation.The European Union's New Deforestation Law: What Tech Entrepreneurs Need to Know
Recent research has raised concerns about Doritos' ingredients, particularly the food dyes Yellow 6 and Red 40, which were linked to increased cellular mutations in transparent mice. As consumers demand more transparency and healthier options, platforms like Journey Foods offer a promising solution by using AI to optimize ingredients and recipes, helping create snacks that are both safer and more nutritious.Ingredient Insights: The Curious Case of Doritos
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Over the past few decades, the ingredients in many popular foods have become more processed, with modern products often containing numerous additives and artificial components compared to their simpler predecessors. This shift has significant health implications, including increased risks of metabolic syndrome and other issues linked to additives. Companies like Journey Foods are working to address these challenges by developing healthier, more natural food options using advanced technology.The Evolution of Food: How Modern Ingredients Compare to the Past
Ultra processed foods, which are high in artificial additives and low in essential nutrients, significantly impact the gut microbiome by reducing microbial diversity and promoting harmful bacteria. Studies show that such diets can lead to health issues like obesity, metabolic disorders, and chronic inflammation. Companies like Journey Foods are working to counter these effects by developing healthier, microbiome-friendly food options through innovative technologies.The Impact of Ultra Processed Foods on the Microbiome: A Data-Driven Exploration
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Ultra-processed foods, prevalent in American diets, are linked to a range of negative health effects including nutritional deficiencies, increased risk of chronic diseases like obesity and diabetes, and mental health issues. These foods, characterized by high levels of added sugars, unhealthy fats, and artificial additives, also contribute to environmental concerns through excessive packaging and resource use. Efforts to combat these issues include promoting whole foods and supporting innovations in healthier, minimally processed food options.The Hidden Costs of Ultra-Processed Foods: Unveiling Their Negative Effects in the US
Mushroom-based proteins are gaining prominence as a sustainable and nutritious alternative to traditional animal proteins. They offer environmental benefits such as low resource usage and waste reduction, coupled with high nutritional value and versatility in food products. The growing demand for plant-based options and increased investment in mushroom protein research highlight their potential to revolutionize the food market.Ingredient Insights: The Transformative Potential of Mushroom-Based Proteins in the Food Market
As plastic pollution escalates, Journey Foods is exploring sustainable packaging alternatives to combat environmental degradation and microplastics. Innovations such as biodegradable, edible, plant-based, mushroom, and algae-based packaging offer eco-friendly solutions that reduce waste and support a cleaner planet. Through its AI-driven technology, Journey Foods helps businesses transition to these sustainable options, promoting a greener future while minimizing plastic's harmful impact.New Sustainable Alternatives to Plastic Packaging
Seaweed is emerging as a leading sustainable food source, offering significant environmental benefits such as carbon dioxide absorption and minimal resource use. Journey Foods is at the forefront of this innovation, using AI to optimize seaweed-based products for both sustainability and nutrition. With its rich nutrient profile and versatile applications, seaweed has the potential to transform global food systems and support future food security.Ingredient Insights: The Future of Seaweed as a Sustainable Food Source
As the Paris 2024 Olympics approach, athletes are leading by example with their commitment to sustainable eating practices, including plant-based diets, organic ingredients, and eco-friendly packaging. Journey Foods is supporting these efforts by using AI to enhance plant-based product development, reduce food waste, and promote sustainable packaging solutions. Through their innovation, Journey Foods helps align the food industry with the growing trend of eco-conscious choices, showcasing how elite athletes and technology can drive a greener future.How Athletes Eat Sustainably at the Paris 2024 Olympics
Journey Foods leverages AI to revolutionize ingredient discovery, enabling rapid transition from product ideation to commercialization with features like consumer preference configuration, ingredient tagging, and automated compliance insights. Their extensive database, containing over 32 billion ingredient insights, allows dynamic analysis and methodical recommendations based on nutrition, pricing, and supply chain parameters. By enhancing strategic decision-making, Journey Foods ensures quicker data access and continuous product monitoring, crucial in the fast-paced food industry. This AI-driven approach transforms insights into actionable decisions, paving the way for seamless and efficient food innovation.Using AI in Ingredient Database Management
But successful food as medicine initiatives must also consider practical factors like cost and accessibility. That's why JourneyAI integrates AI-driven cost optimization strategies into our solutions, ensuring that personalized nutrition is not only effective but also economically viable for consumers and businesses alike. By marrying ancient wisdom with modern technology and market realities, JourneyAI is leading the charge toward a healthier, more equitable food system for all. Join us on this journey as we harness the power of food to nourish our bodies, celebrate our heritage, and build a healthier, more vibrant future for generations to come.Using AI in Food As Medicine
Flaxseed extract, rich in omega-3 fatty acids and fiber, is prized for its health benefits like improved cardiovascular health and reduced inflammation, meeting the rising demand for functional foods. Its versatility spans baked goods, cereals, and beverages, offering a nutty flavor and serving as a sustainable, plant-based alternative. Journey Foods specializes in unlocking the potential of ingredients like flaxseed extract, providing comprehensive insights and connections with top-quality suppliers to drive innovation and health-driven product transformations.Ingredient Insights: Flax Seed Extract Product Development
As consumers increasingly seek natural and health-promoting ingredients, Kudzu Root starch stands out as a valuable addition to product formulations aimed at enhancing nutritional profiles and promoting overall well-being. Partner with Journey Foods to discover the full potential of Kudzu Root starch and connect with top-tier suppliers, driving innovation and sustainability in your product offerings.Ingredient Insights: Kudzu Root Starch and Product Benefits
Green banana flour is rapidly gaining recognition as a versatile and nutrient-rich ingredient poised to revolutionize the food industry. Packed with resistant starch, vitamins, and minerals, green banana flour offers a plethora of health benefits, including improved digestion, enhanced gut health, and balanced blood sugar levels. Journey Foods is a premiere platform for discovery and insights. Ingredient Insights: Green Banana Flour and it's Product Benefits
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Journey Foods, a leading provider of healthy and flavorful food alternatives, offers substitutes that are both delicious and safe for consumption. Amidst the recent controversy surrounding aspartame, Journey Foods stands out for its commitment to providing nutritious options. While concerns have been raised about the potential link between aspartame and cancer, the World Health Organization and the Food and Agriculture Organization have found no reason to adjust the acceptable daily intake. By subscribing to Journey Foods, individuals can make informed choices about their dietary preferences and enjoy a healthier lifestyle.Over 6 Million products contain Aspartame: How to replace it.
The global demand for fish and seafood is rapidly increasing, projected to double by 2050. However, this poses a challenge in managing fish stocks sustainably. In the UK alone, annual consumption amounts to £5.7 billion from over 85 countries. Alarming statistics from the WWF indicate that almost one-third of monitored global fish stocks are overfished, and over 60% are fished to their maximum sustainable yield. With fish consumption estimated to reach 180 million tonnes by 2030, innovative solutions are crucial. Discover how revolutionary technologies and practices in aquaculture are shaping a sustainable future in our latest blog.How global demand for fish and seafood is changing retail
The Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue has released three research reports on consumer demand for soy-based foods. The reports explore consumer preferences for soy-based "milks," cooking oils, and meat alternatives. The findings reveal interesting trends, such as the rise of oat milk impacting other milk-alternatives, and the low degree of substitutability between conventional meats and meat alternatives. These reports provide valuable insights for understanding consumer behavior and the potential impact on soy farmer profitability.How Soy Demand is Changing in Packaged Foods
The Food AI Summit, which will take place in the Bay Area in California, will convene scientists, investors, entrepreneurs, and others who are building the future of food using AI together for a day of keynote talks, interactive sessions, product demonstrations, and networking. While we've already got some great speakers lined up, including Inevitable Tech's David Lee, Shiru’s Jasmin Hume, and NotCo's Matias Muchnick, and Journey Foods CEO Riana Lynn. Food AI Summit in October 2023
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Product reformulations or new product launches are the most direct way to respond to today’s consumer requests. The U.S. actually hit an all-time high with 78% of new products launched using natural colors (2022), so the good news is some brands are listening to their consumers. As the food and drink industry continues to shift away from artificial color, natural color will continue to provide clean-label value and visual delight to many brands’ products. Product development and growth of natural food dye alternatives that can bring vibrant colors to consumer needs. From the rich red of beetroot to the golden yellow of turmeric, and the beautiful blues and greens from spirulina, explore a world of flavor and goodness. With options like matcha powder, purple sweet potatoes, and hibiscus flowers, products (and shoppers) are ready for natural bursts. It is time for the industry to say goodbye to synthetic additives and embrace the beauty and health benefits of these top 10 natural food dyes.The Best Alternative Natural Food Dyes
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In the dynamic world of food logistics, there are exceptional individuals who make significant contributions to shaping the future of supply chains. One such trailblazer is Riana Lynn, a visionary entrepreneur and advocate for sustainable and inclusive journey foods. Her outstanding achievements have earned her recognition as a Supply Chain Rockstar of 2023 by Food Logistics Magazine. In this blog post, we will celebrate Riana Lynn's accomplishments and delve into the fascinating world of journey foods and its impact on the food industry.Feature: Supply Chain Rockstars of 2023 by Food Logistics Magazine
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