Pumpkin Seed

Bio:
- Pumpkin seeds are a great source of magnesium, zinc, protein and fatty acids, while remaining low calorie.
- They are most commonly roasted and eaten as a snack food, but are used in mexican cooking and salads as well.
- They are high in antioxidants, which can reduce inflammation.
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Ingredient Info:
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Allergen
Soyabean
Peanuts
Certification
Gluten Free
Non-GMO
Organic
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